Expert Taiwanese Dumplings

 Expert Taiwanese Dumplings

Preparation Time:

30 min

Difficulty:

Expert

Ingredients:

• 250g of ground pork
• 100g of finely chopped cabbage
• 50g of chopped green onions
• 1 tablespoon of minced ginger
• 2 cloves of minced garlic
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 20 dumpling wrappers

Kitchen Tools Needed:

• Steamer
• Mixing Bowl
• Rolling Pin
• Knife

Instructions:

• In a mixing bowl, combine ground pork, chopped cabbage, green onions, minced ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly combined.
• Place a dumpling wrapper on a flat surface and spoon about one tablespoon of the filling in the center.
• Moisten the edges of the dumpling wrapper with water, fold it in half, and pinch to seal tightly, ensuring there are no air pockets.
• Repeat the process for the remaining wrappers and filling.
• Prepare the steamer by bringing water to a boil. Arrange the dumplings in the steamer basket without overcrowding them.
• Steam the dumplings for about 4 minutes, or until the filling is cooked through and the wrappers are translucent.

Macros:

• Total Calories: 500kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 20g