Creamy Vanilla Ice Cream

 Creamy Vanilla Ice Cream

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 1 tablespoon of pure vanilla extract
• A pinch of salt

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Ice cream maker
• Measuring cups
• Measuring spoons

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt until the sugar is fully dissolved.
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
• Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
• Scoop the creamy vanilla ice cream into bowls and enjoy!

Macros:

• Total Calories: 340kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 20g