Sweet Condensed Milk Pancakes

Sweet Condensed Milk Pancakes

Preparation Time:

30 min

Difficulty:

Expert

Ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of sweetened condensed milk
• 1/2 cup of milk
• 2 large eggs
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract
• Powdered sugar for dusting

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Non-stick skillet
• Spatula
• Measuring cups and spoons

Instructions:

• In a mixing bowl, whisk together the flour, baking powder, and salt.
• In another bowl, combine the sweetened condensed milk, milk, eggs, melted butter, and vanilla extract. Mix well until smooth.
• Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix; some lumps are fine.
• Preheat a non-stick skillet over medium heat and lightly grease it with butter.
• Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 1-2 minutes, then flip and cook for another minute until golden brown.
• Serve warm, dusted with powdered sugar.

Macros:

• Total Calories: 320kcal
• Carbs: 40g
• Proteins: 10g
• Fats: 15g