Cheesy Chicken and Rice Bake
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 500g of cooked chicken breast, shredded
- 2 cups of cooked rice
- 200g of cheddar cheese, grated
- 1 cup of cream of chicken soup
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs
Kitchen Tools Needed:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cups
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the chicken and rice mixture to a baking dish and spread evenly.
- Sprinkle the grated cheddar cheese on top of the mixture.
- Finally, sprinkle the breadcrumbs over the cheese layer for added crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Macros:
- Total Calories: 500kcal
- Carbs: 54g
- Proteins: 30g
- Fats: 12g
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