Cheesy Pasta Bake with Garlic and Tomato

 Cheesy Pasta Bake with Garlic and Tomato

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 200g of pasta (penne or fusilli)
• 1 cup of pizza sauce
• 100g of mozzarella cheese, shredded
• 50g of parmesan cheese, grated
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Kitchen Tools Needed:

• Oven
• Baking dish
• Mixing bowl

Instructions:

• Preheat the oven to 180°C (350°F).
• In a mixing bowl, combine the cooked pasta, pizza sauce, minced garlic, dried oregano, salt, and pepper until well mixed.
• Transfer the pasta mixture into a baking dish and spread it evenly.
• Top the pasta with shredded mozzarella and grated parmesan cheese.
• Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
• Once baked, remove from the oven and let it cool for a couple of minutes before garnishing with fresh basil.

Macros:

• Total Calories: 600kcal
• Carbs: 80g
• Proteins: 25g
• Fats: 20g