Cheesy Jambon Pasta Bake
Preparation Time:
30 min
Difficulty:
Expert
Ingredients:
- 200g of penne pasta
- 150g of cooked ham (jambon), diced
- 100g of grated mozzarella cheese
- 50g of grated parmesan cheese
- 200ml of cream
- 1 tsp of garlic powder
- 1 tsp of dried oregano
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Oven
- Large saucepan
- Mixing bowl
- Baking dish
- Stirring spoon
Instructions:
- Preheat the oven to 200°C (392°F).
- Cook the penne pasta in a large saucepan of boiling salted water for 3-4 minutes, until slightly undercooked.
- In a mixing bowl, combine the cream, garlic powder, dried oregano, salt, and pepper.
- Drain the pasta and add it to the mixing bowl with the cream mixture, then stir in the diced ham and half of the mozzarella and parmesan cheese.
- Transfer the mixture into a baking dish and top with the remaining mozzarella and parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
Macros:
- Total Calories: 675kcal
- Carbs: 60g
- Proteins: 25g
- Fats: 30g
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